Latest News:
Meet Up at Meat Up on the Waddington Europe stand 727 - June 30/July 1st

Holfeld Plastics and Par-Pak Europe under the Waddington Europe banner will be a Meat Up, Stoneleigh, Warwickshire on Stand 727 presenting one of the largest ranges of red meat, poultry and fish trays in UK thermoforming including their latest portfolio of Vacuumed Skin Packaging – strategically engineered profiles of their flagship ‘D’ range.

Holfeld Plastics and Par-Pak Europe under the Waddington Europe banner will be a Meat Up, Stoneleigh, Warwickshire on Stand 727 presenting one of the largest ranges of red meat, poultry and fish trays in UK thermoforming  including their latest portfolio of Vacuumed Skin Packaging – strategically engineered profiles of their flagship ‘D’ range.

These are the D2/13, D2/37, D13/13, D13/37, D15/13 and D15/37.

The acclaimed  Industry success story is the eCOvantage ‘D’ range probably one of the most widely bought meat tray ranges in the UK with up to 40 varying profiles to select from and all containing up to 90% food grade post consumer recyclate. The ‘D’ range offers ‘Holseal’ for perfect modified atmosphere sealing where gas barrier performance is critical.

The eCOvantage ‘D’ range
  • D1 profiles from 37mm to 100mm depth
  • D2 Fin and cavities options 22mm to 120mm depth
  • D3 29mm to 100mm depth
  • D13 with smooth base and cavity options 28mm to 120mm depths
  • D15 37mm to 100mm depths
  • D18 with cavity options 45mm to 80mm depths

Click to download the latest buyer’s guide just off the press.

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